Saddleback Valley Unified School District

Saddleback Mountains overlooking RSM Lake

Food Services

Our Philosophy

Impress, Express & Progress for Success!

Who Are We?

We are food service professionals who care deeply about the welfare of our children. We are educators, parents, caterers, chefs, and dietitians who work diligently creating better ways to teach and serve our students healthy and tasty meals while following safe food preparation practices.

We are dedicated to serving the highest quality meals to our students. It is important to us that we impress our customers with delicious yet healthy meal options.

In any school food service program, time is valuable and vital for success. We strive to make the wait in line as short as possible during breakfast/lunch meal periods. Express service facilitates happy students. We will continue to progress with new ways of serving and catering to the nutritional needs of our students. Our creative and progressive team researches and taste tests new recipe ideas often. We continue to update our menus and try to include whole grains and a wide variety of fresh fruits/vegetables whenever possible.

Educating our students does not stop at the classroom. We believe teaching our students the importance of healthy food choices is also our responsibility as food service professionals.

Our success is measured one student at a time.

Useful Links


Contact Information

Riki Pollard

Director, Food Service

Brandon Jones

Food Service Supervisor

Barbara Consiglio

Clerk III

Jordyn Granger